Globalization, economic recessions, climate change, ecological disasters, regional armed conflicts, and pandemics have led to an unequal distribution of food resources, infringing upon one of the most fundamental human rights: the "right to food." Consequently, over 700 million people are confronting acute hunger, which erodes human dignity.

In this context, to ensure equitable access to healthy food for all inhabitants of the Earth, academic and research communities in the fields of food science, food technology and biotechnology, nutrition, and health, alongside food producers and international organizations involved in the agri-food sector, have adopted shared strategies grounded in sustainability and sustainable development. The primary objectives include the development of innovative technologies that facilitate the intensive processing of natural resources and the rational exploitation of ecosystems, the design and development of innovative food products that enhance nutritional and health value, the reduction of water and energy consumption, the minimization of food waste, and the mitigation of environmental impact.

The integration of sustainable aquaculture practices with environmental conservation fosters innovative solutions that balance economic growth and ecological integrity. Strategies that encourage sustainable resource management, enhance biodiversity, and mitigate environmental impacts can be developed by promoting collaboration among aquaculture producers, environmental scientists, policymakers, and communities. This holistic approach not only supports the creation of resilient aquatic ecosystems but also opens new avenues for economic development through the responsible use of aquatic resources. Emphasising sustainable practices in aquaculture ensures food security and contributes to the preservation of aquatic ecosystems, ultimately paving the way for a thriving blue economy that benefits both people and the planet.

The International Euro-Aliment Conference, held biennially by the Faculty of Food Science and Engineering at "Dunărea de Jos" University of Galați, serves as an active platform that invites distinguished scientists, food producers, and policymakers to engage in a constructive exchange of ideas, promoting the sharing of research and production experiences, the presentation of scientific papers, and the discussion of contemporary issues related to food science and technology, food processing, and food safety and security.

The Scientific Council of the International Euro-Aliment Conference is privileged to invite participants from worldwide to join us during the period of 23^rd-24^th of October in Galați, Romania. This event represents a significant opportunity to engage with esteemed experts who will present the latest advancements in the fields of food nanotechnology, food functionalization, and the sustainable development of the blue economy considering the synergic approach within aquaculture and environmental science nexus.