Committees

INTERNATIONAL SCIENTIFIC COMMITEE


Petri AUVINEN DNA Sequencing and Genomics, Institute of Biotechnology, University of Helsinki, Finland
Liu CHUN-E Institute of Yantai, China Agricultural University, China
Blandine DAVAIL Department of Science and Technology, University of Bordeaux, France
Verma DEEPAK KUMAR Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, India
Lidia FAVIER Department of Chemistry and Engineering of Processes, Chemical Engineering School of Rennes, Institute of Chemical Science of Rennes, France
João Miguel FEREIRA DA ROCHA Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Portugal
Katarzyna FELISIAK Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology in Szczecin, Poland
Vassilis FOTOPOULOS
Department of Agricultural Sciences, Biotechnology & Food Science, Cyprus University of Technology, Cyprus
Adem GHARSALLAOUI Laboratoire d'automatique et de génie des procédés et génie pharmaceutique, University Claude Bernard Lyon I, France
Ewa MACIEJCZYK Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Poland
Julia MARIN-NAVARRO Department of Biochemistry and Molecular Biology, University of Valencia, Spain
Carmen MORARU Department of Food Science, College of Agriculture and Life Science, Cornell University, USA
Ekaterini MOSCHOPOULOU Department of Food Science & Technology, Laboratory of Dairy Research, Agricultural University of Athens, Greece
Semih ÖTLEȘ Food Engineering Department, Ege University, Izmir, Turkey
Remigiusz PANICZ Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology in Szczecin, Poland
Christian RIEDEL Institute of Microbiology and Biotechnology, University of Ulm, Germany
Ioannis SAVVAIDIS Department of Environmental Health Sciences, College of Health Sciences, University of Sharjah, Greece
Jafari SEID MAHDI Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Stefania SILVI Scuola di Bioscienze e Medicina Veterinaria Università di Camerino, Camerino, Italy
Rodica STURZA Technical University of Moldova, Chișinău, Republic of Moldova
Anka TRAJKOVSKA Faculty of Technology and Technical Sciences-Veles, Republic of North Macedonia
Jalil ZORRIEHZAHRA Iranian Fisheries Science Research Institute, University of Putra, Iran
 

ORGANIZING COMMITEE


Gabriela Elena BAHRIM Nicoleta STĂNCIUC
Camelia VIZIREANU Leontina GRIGORE-GURGU
Gabriela RÂPEANU Lorena DEDIU
Oana CONSTANTIN Iuliana APRODU
Gabriela IORDĂCHESCU Vasilica BARBU
Daniela Ecaterina ZECA Cristian DIMA
Dănuț Gabriel MOCANU Ștefan-Mihai PETREA
Iulia BLEOANCĂ