The Euro-Aliment 2021 symposium will explore the general theme Food connects people and shares science in a resilient world, through the six main symposium topics:
Trends and drivers in food science, technology, and nutrition in a resilient world
Food safety in a pandemic world
Biotechnological strategies for innovation in bioeconomy
Multidimensional approaches for aquaculture and aquatic resources sustainability
Sustainable approaches for reintegration of byproducts into valuable bioproducts
Science to business: Networking new models for further transition