Symposium topics

The Euro-Aliment 2021 symposium will explore the general theme Food connects people and shares science in a resilient world, through the six main symposium topics:

Trends and drivers in food science, technology, and nutrition in a resilient world

Food safety in a pandemic world

Biotechnological strategies for innovation in bioeconomy

Multidimensional approaches for aquaculture and aquatic resources sustainability

Sustainable approaches for reintegration of byproducts into valuable bioproducts

Science to business: Networking new models for further transition