Invited speakers

Veronika ABRAM – University of Ljubljana, Biotechnical Faculty,   Ljubljana/Slovenia, veronika.abram@bf.uni-lj.si 

Nastasia BELC - The National R&D Institute for Food Bioresources – IBA, Bucharest/Romania,  nastasia.belc@bioresurse.ro

Zuzana CIESAROVA - VUP Food Research Institute, Department for Analysis of Food Additive and Contaminants, Bratislava/Slovakia, ciesarova@vup.sk

Natasa POKLAR URLIH - University of Ljubljana, Biotechnical Faculty, Ljubljana/Slovenia, natasa.poklar@bf.uni-lj.si  

Kirsi JOUPPILA - University of Helsinki, Department of Food and Environmental Sciences, Helsinki/Finland, kirsi.jouppila@helsinki.fi

Thomas LANGERHOLC - University of Maribor, Slovenia, tomaz.langerholc@uni-mb.si

Wang DELIANG - China National Research Institute of Food and Fermentation Industries, Beijing/China, wdlpost2001@yahoo.com.c

Rodica STURZA – Technical University of Moldavia, Chişinău, Moldova, sturzar@yandex.ru  

Programme EuroAliment 2013

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