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International Scientific Committee Lester WILSON, Iowa State University, USA Peter RASPOR, University of Ljubljna, Slovenia Martin Wagner, University of Veterinary Medicine, Austria Osman ERKMEN, University of Gaziantep, Turkey Carmen MORARU, Cornell University, USA Olga Martin BELOSO, University of Lleida, Spain Doris JAROS, Technical University of Dresden, Germany Rodica STURZA, Technical University of Moldova, Moldova Yanis Savaidis, University of Ioaninna, Greece Carmen CREANGA, Universite de Nantes, France Boris HERSCOVICI, Technion, Israel Gabriela Bahrim, University Dunarea de Jos, Romania Daniela BORDA, University Dunarea de Jos, Romania Gabriela RAPEANU, University Dunarea de Jos, Romania |
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Send mail to euroaliment@ugal.ro with questions or comments about this web site.Copyright © 2003-2017, Faculty of Food Sciences and Engineering, Galati Dunarea de Jos UniversityLast modified: 26-04-17 21:27
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