|
|
|
|
International Scientific Committee Petru ALEXE, Dunărea de Jos University of Galaţi Iuliana APRODU, Dunărea de Jos University of Galaţi Gabriela BAHRIM, Dunărea de Jos University of Galaţi Victor CRISTEA, Dunărea de Jos University of Galaţi Mioara COSTACHE, Fish Culture Research and Development Station Nucet Rodica DINICĂ, Dunărea de Jos University of Galaţi Assim DUTTAROY, University of Oslo Kirsi JOUPPILA, Helsinki University Ivan KREFT, University of Ljubljana Adrian MICU, Dunărea de Jos University of Galaţi Sonia MOLIJNA, University of Ljubliana Julio POLAINA, Instituto de Agroquimica y Tecnologia de Alimentos, C.S.I.C, Valencia Simion NICOLAEV, National Institute for Marine Research and Development “Grigore Antipa” Anca NICOLAU, Dunărea de Jos University of Galaţi Benone PĂSĂRIN, “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine of Iaşi Natasa POKLAR ULRIH, University of Ljubliana Nicoleta STĂNCIUC, Dunărea de Jos University of Galaţi Rodica STURZA, Technical University of Moldavia Radu SUCIU, Danube Delta National Institute for Research and Development Diaconescu ŞTEFAN, University of Agronomic Sciences and Veterinary Medicine of Bucharest Dana TUTUNARU, Dunărea de Jos University of Galaţi Lidia VASILIEVA, “BIOS” Research and Production Center for Sturgeon Breeding György VEGVARI, Corvinus University of Budapest Elena ZUBCOVA, Institute of Zoology of the Moldavian Academy of Sciences |
|
Send mail to euroaliment@ugal.ro with questions or comments about this web site.Copyright © 2003-2017, Faculty of Food Sciences and Engineering, Galati Dunarea de Jos UniversityLast modified: 26-04-17 21:27
|
