Publications

Abstract and keywords

Extended abstracts in English should not exceed 400 words.

Editing instructions

Page format: A4

Font: Times New Roman 12.

Line spacing: single.

Title: bold, centred.

Authors: full first name and family name, bold, centred, family name with bloc capitals.

Affiliation: name and full address of the institution (no, St., postal code, city, country), phone and fax numbers, e-mail.

The text body should contains max. 400 words and one figure/table is allowed.

Key words: 5 words or groups of 2-3 words.

Each abstract will be reviewed and the decision of the Scientific Committee will be communicated to the corresponding author by the 15^th of April 2011.

Book of Abstract: ISBN 1843-5114, Galati University Press

The Scientific Committee will select the most interesting and promising abstracts to be presented as oral presentations.  Meanwhile, the best papers will be published in: The Annals of the University Dunarea de Jos of Galati, Fascicle VI Food Technology, B+ and International Data Bases publication (ISSN 1843–5157, e-ISSN 2068–259X).

Only the papers selected to be published in The Annals of the University Dunarea de Jos of Galati, Fascicle VI Food Technology  have to be submitted by the 1^st of June 2011.

The instructions for writing the paper are presented on the web page of The Annals of the Dunarea de Jos University of Galati Fascicle VI Food Technology: http://www.ann.ugal.ro/tpa/Instructions%20for%20authors.htm

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Last modified: 26-04-17 21:27