The main topics to be covered by Symposium are:

•  Healthy Eating and Nutrition Education

                        This section is financially supported by the Project PN-II-ID-PCE-2008-2, Idea Code Id_500/2008

                        Project manager Iuliana BANU

•  Food Processing and Quality

•  Applied Food Biotechnology

                    This section is dedicated to Professor Valentina Dan, Romanian food microbiologist.

•  Innovation in Food Industry

•  Emerging Issues in Food Safety

•  Food Traceability

                    This section is financially supported by the Project PN-II-ID-PCE-2008-2, Idea Code Id_517/2008

                           Project manager Nicoleta STANCIUC

•  Advanced Methods for Food Analysis

•  Food Labelling for Thought

•  Consumer Insight and Strategies for Managing Consumer Expectations

First announcement

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