Topics

The main topics to be covered by Symposium are:

•   Food Processing and Quality

•   Innovation in Food Industry

•   Aquaculture and Fisheries

•   Environmental Science and Technology

•   Nutrition and Health

•   Applied Food Biotechnology

•   Bioeconomy

•   Advanced Methods for Food Analysis

•   Food Safety

•   Sustainable Strategies in Agriculture

•   Food Fortification and Supplementation

•   Food Chemistry

•   Miscellaneous

The official language of the symposium will be English.

For the Francophone section, the presentation language will be French.

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Last modified: 26-04-17 21:27