|
| |
Symposium Programme
Thursday, the 20th of
September 2007
1000 1300 Participants
welcome and registration
1330
1530 Opening Ceremony & Conferences
1530 1600 Coffee break /
Exhibitions
1600 1820 Conferences
& Paper presentations on
sections
1830
2000 Poster session
2000
Cocktail
Friday, the 21st of
September 2007
900 1100 Paper
presentation on sections
1100 1130 Coffee break
/ Exhibitions
1130 1400 Paper
presentation on sections
1400 1500 Lunch
break
1500 1730 Visit
of Aquarium &
Botanical Garden
2000 Festive
dinner
Detailed
programme:
To be downloaded:
Programme EA-07.pdf
or
To be copied / read from here:
Thursday, the 20th
of September 2007
|
Participants welcome
and registration |
10001300 |
F building
1st floor
111,
Domneasca St. |
|
Opening Ceremony & Conferences |
13301530 |
Museal
Complex of Natural Sciences Botanical Garden
Conference
Room, 1st floor |
|
Welcomes |
Petru
Alexe
Dean of the Faculty of
Food Science and Engineering, University of Galati,
Romania
|
1330 |
|
Viorel
Mβnzu
Rector of
the University Dunarea de Jos of Galati, Romania |
1340 |
|
|
Mihai
MIHĂIŢĂ
President
of
General Association of Engineers
from Romania |
1350 |
|
In memoriam |
Rodica
Alexandru
University of Galati, Faculty of
Food Science and
Engineering, Romania
A centenary
since the birth of professor Simion POPESCU |
1400
Published
in Volume
p. xiii-xv |
|
Anniversary |
Rodica
Alexandru
University of Galati, Faculty of
Food Science and Engineering,
Romania
Engineer
Octavian COŞOVLIU,
PhD at his 80 years
of life and almost
60 years of professional activity |
1415
Published
in Volume
p.
xvi-xviii |
|
Octavian COŞOVLIU
President AGIR, Galati branch
|
1430 |
|
Association
presentation |
Gabriela
Iordăchescu
University of Galati, Faculty of
Food Science and Engineering,
Romania
Presentation of ISEKI Food Association
|
1440
|
|
Company presentation |
Bunge:
Enhancing lives by improving the food production chain
Nathalie HENIN
Scientific Affairs Director
Bunge Europe
Bunge
worldwode our initiatives in improving the healthy products and consumer
information
Adina CREANGĂ
Area Development Manager for
Romania, Hungary and Bulgaria
Bunge Romania presentation |
1500
Published
in Volume
p. xi-xxii
1530 |
Coffee
break 1530 1600
|
Conferences
& Paper presetations on sections |
1600
1820 |
Botanical
Garden
Conference
Room |
Section 1 Food
Science
Chairmans:
Rodica SEGAL
Ştefan DIMA
|
S11 |
Olga Nicolaev,
Eleonora Dupouy, Nina Mija
Technical University of Moldova, Chişinau
The content of the
vitamin C and β-carotene in nettle and ramsons and its modification at
culinary treatment and drying
|
1600
Published
on Annals
p. 23 26 |
|
S12 |
Eleonora Dupouy
and Viorica Bulgaru
Technical University of Moldova, Chisinau
Particularities
of Sorghum oryzoidum grains starch
|
1620
Published
on volume
p. 20 23 |
|
S13 |
Aurora Alecu
University
Dunarea de Jos of Galati, Romania
The
nutritional importance of the polyphenols compounds and the influence
of the wine preparation procedure over the content in the polyphenols
compounds
|
1640
Published on volume
p. 66 71 |
|
S14 |
Camelia Bonciu,
Gabriela Antoneta Stoicescu
University
Dunărea de Jos of Galaţi, Romania
Research concerning the use of encapsulated maturex for beer fermentation
|
1700
Published
on Annals
p.82 - 86 |
|
S15 |
Corina Ciobanu,
Rodica Sturza
and Olga Deseatnicov
Technical University of Moldova, Chişinau
Optimization
of potential iron bioavailability in fortified bakery products through
application of a lactic acid fermentation stage
|
1720
Published
on volume p.111 116 |
|
S16 |
Gabriela
Antoaneta Vlăsceanu
HOFIGAL Export
Import SA, Bucharest, Romania
Enotherapeutic
potential of wines products based on wine
|
1740
Published
on CD
p. 36 39 |
|
