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Scientific Committee
Fahretin GOGUS, University of Gaziantep, Turkey Lester WILSON, Iowa State University, USA Veronika ABRAM, University of Ljubljana, Slovenia Petru ALEXE, Dunarea de Jos University, Romania Gabriela BAHRIM, Dunarea de Jos University, Romania Victor CRISTEA, Dunarea de Jos University, Romania Osman ERKMEN, University of Gaziantep, Turkey Cecilia HODUR, University of Szeged, Hungary Aurelia IONESCU, Dunarea de Jos University, Romania Hana OPATOVA, Institute of Chemical Technology, Prague, Czech Republic Mona POPA, Bucharest University of Agricultural Sciences and Veterinary Medicine, Romania Jonel SUBIC, Institute of Agricultural Economics, Belgrade, Serbia Maria TURTOI, Sibiu Alma Mater University, Romania Carmen MORARU, Cornell University, USA Iuliana BANU, Dunarea de Jos University, Romania Daniela BORDA, Dunarea de Jos University, Romania Romulus BURLUC, Dunarea de Jos University Romania Eleonora DUPOUY, Technical University of Moldova, Chisinau, Moldova Republic Luminiţa GEORGESCU, Dunarea de Jos University, Romania Gabriela IORDĂCHESCU, Dunarea de Jos University, Romania Isabelle METAXA, Dunarea de Jos University, Romania Gabriela RĀPEANU, Dunarea de Jos University, Romania Silvius STANCIU, Dunarea de Jos University, Romania Rodica STURZA, Technical University of Moldova, Chisinau, Moldova Republic Gh. ZGHEREA, Dunarea de Jos University, Romania Vasilica BARBU, Dunarea de Jos University, Romania Carmen CREANGA, Universite de Nantes, France Constantin CROITORU, Food Research Institute, Bucharest, Romania Elpida PALTENEA, Institute of Research and Development for Aquatic Ecology, Fishing and Aquaculture, Galati, Romania Boris HERSCOVICI, Nahariya, Israel
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