International Scientific Committee

Petru Alexe - Dunărea de Jos University of Galaţi

Iuliana Aprodu - Dunărea de Jos University of Galați, Romania

Gabriela Bahrim - Dunărea de Jos University of Galați, Romania

Daniela Borda - Dunărea de Jos University of Galați, Romania

Zuzana Ciesarova - Food Research Institute Bratislava, Bratislava, Slovakia

María José Cocero Alonso - Universidad de Valladolid, Spain

Rodica Dinică - Dunărea de Jos University of Galați, Romania

Haluk Ergenzer - Pamukkale University, Turkey

Lidia Favier - Ecole Nationale Supérieure de Chimie de Rennes, France

Nene Meltem Keklik - Cumhuriyet University, Sivas, Turkey

Natasa Poklar Ulrih - University of Ljubljana, Slovenia

Gabriela Rapeanu - Dunărea de Jos University of Galați, Romania

Stefania Silvi - Università di Camerino, Italy

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