|
|
|
|
International Scientific Committee Petru Alexe, Dunărea de Jos University of Galaţi Iuliana Aprodu, Dunărea de Jos University of Galaţi Gabriela Bahrim, Dunărea de Jos University of Galaţi Daniela Borda, Dunărea de Jos University of Galaţi Zuzana Ciesarova, Food Research Institute Bratislava, National Agricultural and Food Centre, Bratislava, Slovakia Mioara Costache, Fish Culture Research and Development Station Nucet Rodica Dinică, Dunărea de Jos University of Galaţi Lidia Favier, Ecole Nationale Supérieure de Chimie de Rennes Oguz Gursoy, Burdur Mehmet Akif Ersoy University Mohamed Ketata, L’Agence universitaire de la Francophonie Liliana Lupușor, L’Agence universitaire de la Francophonie Nene Meltem Keklik, Cumhuriyet University, Sivas, Turkey Natasa Poklar Ulrih, University of Ljubljana Gabriela Râpeanu, Dunărea de Jos University of Galaţi Stefania Silvi, Università di Camerino Rodica Sturza, Technical University of Moldavia
|
|
Send mail to euroaliment@ugal.ro with questions or comments about this web site.Copyright © 2003-2019, Faculty of Food Sciences and Engineering, Galati Dunarea de Jos UniversityLast modified: 31-07-19 11:01
|
