Topics

The EUROALIMENT 2019 seeks for original contributions in all food related areas, including but not limited to the following topics:

•   Food structure, food quality and health

•   Bio-active compounds ingredients and new developments in food engineering

•   Chemical reactions in foods: mechanisms, kinetics and impact on quality and health

•   Food authenticity, novel and rapid methods for food quality, integrity, and safety

•   Novel processing and packaging technologies

•   Advanced biotechnological developments and applications

•   Aquaculture, fisheries and conservation of aquatic ecosystem

 

 

The official languages of the symposium will be English and French on Franconphonie Section.

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Last modified: 04-05-19 00:07